“Gluten free” foods are fried in the same fryer. Not for celiacs. Vegetable curry soup was $15 and although the waitress said there would be tofu it was just a small bowl of curry with a few pieces of broccoli and no tofu. Will not return.
— Not at all
— Not Much/None
— Poor
Best GF Vietnamese spring rolls! They were expensive but generous in size and (probably) made in house. They also have some solid stirfry dishes with great flavour. Staff were knowledgable and communicated GF protocols.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Many things marked as availble GF on the menu. Knowledgeable and helpful server. The food was so good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There were a lot of gluten free options listed on the menu but even though we mentioned my husband with celiac/serious gluten allergy, he still got sick. Not sure from what as we ordered a lot of GF and shared family style. I’m wondering if maybe it was the GF rolls we ordered and whether they were fried in a dedicated fryer or not...
Good food options, just unfortunate he got sick.
No
Lots of GF options available. Husband has celiacs and he ordered Singapore noodles and chicken satay. Food was tasty. I had the beef pho which was GF as well.
Yes
So many GF menu items, they outnumber the menu. Includes breaded fish/chicken options, spring rolls and while soup is easier made gf, it was so good it is worth mentioning!
fantastic service, very knowledgeable. party of 5 and everyone loved their food! we will be back
Yes
My absolute favorite restaurant of all time. The spring rolls are out of this world and are made in a dedicated deep frier. Almost everything on their menu is gluten free and they even have gluten free menus. Staff are experts on gluten free foods and avoiding cross contamination. Would definitely recommend that everyone eat here at least once! You will be impressed!
Yes