While the food tastes excellent, our server let us know that NONE of the items marked gluten free would be safe for celiacs. They make their own bread and pasta and “the entire kitchen has flour flying around”. We only learned this on our second visit so unfortunately, I was very sick after our visit (but misattributed it to the ice cream we ate after dinner) and then watched everyone else in our party eat on our second trip. My husband, who is not as sensitive, said the food tastes excellent. think they have a dedicated Gf fryer on Friday’s but not the rest of the week.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent