Review of Leon Contemporary California Bistro

They were very receptive and took extra precautions when I told them I was celiac. I haven't had fried foods in many years for fear of cross contamination but a dedicated fryer, corn meal batter and my first attempt at calamari was a hit! Even my husband said it was amazing! Everything else was wonderful and the staff was so knowledgable and helpful when I told them my dietary limitations.

Celiac friendly?

Yes