Review of Leon

After a long journey with no opportunity to eat anything other than crisps, I was relieved to find this address. There are plenty of gluten-free AND lactose-free options (the chef assured me that he himself was lactose intolerant and that everything was made with soya milk). There are several vegetarian options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free