I have eaten here twice since being diagnosed with celiac. I spoke with them over Facebook before trying it, and was assured that as long as I let them know it was an “allergy” upon ordering, they would take extra precautions. I have tried the chicken artichoke gluten free pasta— very rich sauce, really yummy, the pasta texture was great. The next time, I tried the barbecue chicken pizza on the plain gluten-free crust. It was too much barbecue sauce for my taste, but the crust was pretty good taste and texture. I am very sensitive, and have not gotten sick on either visit. It’s a great option here in town.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent