We ate here on several times and did well but on the last visit my celiac daughter was violently ill before we could even get out of the restaurant. That only happens when she gets a good dose of gluten. GF menu is not all really GF as the fryer is not dedicated. Might be a good place for someone who is intolerant but not safe for celiac. No knowledge about cross-contamination - I think we just got lucky the first few times.
No