Review of Leo's Restaurants

I am gluten intolerant only, so I cannot speak to cross-contamination. They keep stocked GF bread, and will make GF French toast. It’s of mixed results. GF bread cannot be quickly dunked and cooked. It has to soak for a bit to make good GF French toast, and be carefully moved from the batter to grill (or it falls apart). Here, they get it right about one-third of the time. Other food (eggs, bacon, etc.) is very good quality. Service is so-so.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch