As a vegan with celiac disease, I ordered two gluten-free vegan donuts and a medium coffee (drip coffee, not Americano). The donuts were fairly cake-like and flat on the bottom, and almost too sweet for me - I ordered two of four flavors (they give you the at random for some reason), but I could barely tell which was which due to the sugar content. They didn't dip well in my coffee either, which is normally what I use donuts for.
I haven't had any digestive issues from anything here, and I'm very sensitive, but I would say the donuts aren't great. It's not very expensive compared to other GF vegan bakeries (or even just the GF ones) in LA, which is a plus.
— Yes, the establishment is dedicated gluten-free
— Average