Review of Leroy Fox Cotswold

This place is known for its fried chicken so I was wary when I got invited to dinner here. I emailed the restaurant in advance and a woman named Abby responded and was very helpful! She spoke with their chef manager and sent me a list of all the options. All of their food is made to order so she assured me the kitchen would take great care in making sure there was no cross contamination. Obviously all of their fried food is out. They said they could make any of salads GF but still recommended just oil and vinegar as dressing because they couldn’t be assured of the salad dressing ingredients. They said they could do any sandwich or wrap without the bun or wrap and some of the entrees can be made gluten free. I ended up having the grilled chicken with the honey glaze with a side salad and brussel sprouts with bacon. Food was pretty good (especially the honey glaze) and I did not get sick. I was with a big group so my food wasn’t very warm when I got it. I assume mine was probably made first just in case so I wasn’t too upset. I’d rather have lukewarm food than get sick. Lots of wine and cocktail selections. I would go back again!

Celiac friendly?

Yes