Les Jardins du Presbourg

We had a stunning dinner here. We were looked after exceptionally well. We had a beautifully entree of carpaccio sea bream. I then had the salmon which was too die for and my partner (celiac) who had the tuna which the chef modified for him. They also made us a beautiful dessert of pavlova! Such a gorgeous restaurant! There is a dress code and it’s a tad fancy and pricy but a lovely spot

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent