The staff and chef were very knowledgeable and nice. They understood gluten free, and they indicated they could make other things on the menu gluten-free. They had several meals that are already gluten-free, and they were marked on the menu.
We had the branzino fish, which was served with mushrooms and potatoes and an amazing sauce, and cooked perfectly.
We also had a bunless burger that was very thick and served with a fried egg on top and was on a bit of mushrooms with perfectly cooked french fries.
The food was very fancy, and this is a French restaurant. Although the prices are a little high, it was well worth it.
The atmosphere was amazing, as this had a beautiful indoor area with tablecloths and beautiful, decorations for diners, but also had a gorgeous view of the water and nicely adorned tables in a covered outdoor area. There also is a beautiful walk along the water with huge boats to check out.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent