The staff was VERY knowledgeable about cross contamination and GF in general. They were clear that they could NOT guarantee no cross contamination at all, but his dish was flagged. Menu was well labeled with a lot of GF choices. The waiter helped my son pick his pasta, and it was one of the best dishes my celiac son has ever had. No issues after.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent