I saw great reviews for this bakery but sadly was disappointed. I tried three different desserts. The cowboy cookie was decent. The chocolate espresso cake was insanely dry. It tasted a couple of days old. The cinnamon roll as well was off. It was far more dense than a cinnamon roll should be and the taste, especially the icing, was pretty bland. I threw the cake and cinnamon roll out as they certainly weren't worth the calories. $15 for three desserts where only one was eatable left a bad taste in my mouth. Pun intended.
— Yes, the establishment is dedicated gluten-free
— Below Average