Review of Lewis & Clark's Restaurant

I ordered grilled mahi mahi and a baked potato. I emphasized it was an allergy not a preference. She insisted she’d be so careful and takes allergies very seriously. The server came back and let me know the sauce on the mahi was not gluten free because it had bread crumbs in it. Do you want us to leave the sauce off? I said yes please. It’s an allergy. Then she brought out the dish with sauce on the mahi and a bread roll on the plate and said they put a roll on it if I could just take that off. I asked about the sauce, she said she asked the kitchen staff and they gave her some attitude but said yes it’s gluten free. No dinner for me this evening. :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor