Review of Liberatore's Ristorante

Full disclosure, I do not have celiacs- My mom does and is extremely sensitive, so even the slightest bit of cross contamination would make her sick for hours.

They do not have a separate GF menu, but do have GF options and GF pasta to make most pasta dishes safe.

My mom was able to safely eat crab dip (no crostini’s), grilled calamari (Fried is not safe) and a gluten free pasta dish with scallops in a cream sauce. She said everything tasted amazing and she did not have any reaction.

Server went and double checked every single item with the chef without hesitation.

On my moms behalf, I recommend.