They DO have a GF menu but I’d recommend talking to the staff. The waitress was very honest about the kitchen situation - there’s one grill that everything shares. She basically said that there will DEFINITELY be cross contamination. No separate cooking space at all. I’m very sensitive so I opted not to risk it - for me it’s not worth it. Obviously based on other reviews peoples experiences have varied.
— Not at all
— Separate gluten-free menu
— Some
— Average