They aren’t a dedicated GF facility, but they are great if you tell them you have an allergy and change gloves and layer toppings and custard instead of using the shared blender.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?