First up a confession - I'm the Owner and Chef, but I'm also gluten-free myself, so I completely understand both gf and coeliac (and pretty much any dietary requirement). The majority of our food menu is gluten free, as are all our wines, cocktails and ciders.(we've not found a good gf beer yet). We're super careful about cross-contamination and we have really delicious food (and lots of it like gourmet tartlets, over 20 salami, artisan cheeses, flaming crepes and much more). We're housed in the 160yo bluestone cellars in the old Victoria Brewery, now known as Tribeca, handy to trams, trains and busses. We're a cozy little luxe bar with cool tunes and a relaxed vibe. So come say Hi!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent