Good food. Didn’t get sick but odd portions and quite expensive. Barely enough food for 2 people was close to $100
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
the food here is so special and delicious!!!! i’m quite sensitive and ate here and feel fine. they said the only thing they have with gluten on the menu is toast. the ceviche was amazing. i was so happy to get to safely eat such unique thoughfully made food. fried yuca and gambas (shrimp) also delicious (but very heavy with garlic if your stomach is sensitive to that). can’t wait to go again and try more things.
— Most/All
— Excellent
Our waitress seemed really knowledgeable and was super accommodating. Almost everything on the menu is gf including their fried items. I had a delicious meal and a great time!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Overall the service was warm but didn’t know as much about celiac and cross contamination as I had hoped. The waitress told me everything was gf except dessert, despite the menu being labeled otherwise. Another waitress who seemed more knowledgeable assured me there were no cc risk. I sadly ended up getting sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had pork tamales, cockles, and lamb skewers. All were tasty and chef was very knowledgeable. First weekend open since Covid so they were bumpin and very crowded
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Fantastic all around. I have celiac. The fryer (!!!) is completely 100% GF. The plancha is not safe as they cook toast on it (cross contamination. I had the fried flounder and plaintains. Best meal and service I’ve had in awhile. Friendliest people. Will absolutely be back.
Yes
I have Celiac and went here. The waitress was extremely knowledgeable and let me know that the only item on the menu that had gluten was the toast. Made for a very relaxed and great time. Food was amazing too - get the octopus!