Not safe for Celiacs. I watched them make the burger, touching all the food, gluten buns, and then touch the gluten free bun. They don’t wear gloves and just wipe hands on their contaminated dishcloths. I gambled and ate the burger and got sick. This is after a long conversation with the staff on till. Didn’t make a difference. Not to mention a normal burger with a GF bun is 15.00. And is more like a cheaper fast food style burger.
— Not at all
— Some
— Average