While this restaurant has an extensive gluten free menu and the staff was very knowledgeable about gluten free, the food just wasn’t good. We had two gluten free patrons and two gluten eating patrons. Everyone was in agreement that the food wasn’t our cup of tea. I ordered the gluten free crab cakes with mashed potatoes and vegetables. The vegetables were really good. The masked potatoes were instant. The crab cake was disgusting. It tasted funky and like it was made with canned crab. This was disappointing considering the region and that I had waited all week for these crab cakes. I would give this restaurant a 1/10 only because the vegetables were edible.
— Very
— Separate gluten-free menu
— Most/All
— Poor