Review of Lily's Salvadorean Restaurant

I have Celiac and I eat here all the time. I mainly stick to the pupusas (which are amazing). They use masa harina corn flour which is gluten free. The owner is super sweet and accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent