I called, asked the manager, made sure they spoke to the chef and was assured that the meal was gluten free. It was very tasty. Did not make it out of the restaurant before I got sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?