We stopped in for an early dinner on Sunday and had amazing fuss and service! We split a Piatto di Salumi app without the bread (they don’t have GF bread) but it was still outstanding. I tried their pizza special of the day, a prosciutto and arugula pizza, which was fantastic! The crust was the best, but the topping combo and sauce were a great combination. All of their pizzas are GF so that made it easy. My partner had the gluten-filled Italian sausage pasta special, which he really liked too. I didn’t have any reaction afterward and had really enjoyed the leftover pizza for lunches. Highly recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent