We tried out Limoncello based on the good reviews here, but the dinner we had there was disappointing. The eggplant parmesan that we ordered comprised of two slices of gilled eggplant (with the inedible skin inexplicably left on) over a bed of penne covered with a bland tomato sauce. Perhaps I’m spoiled because I’m married to an Italian who knows how to make great GF pasta, but if the meal we had was indicative of the quality of the food they offer, you can do much better elsewhere.
— Somewhat
— No gluten-free information on the menu
— Some
— Poor