Review of Linda Bean's Maine Kitchen

While the food is tasty, I would be VERY weary of eating here with gluten sensitivities. Gluten free options were clearly marked on the menu, however, I was served crackers with my gluten free soup and had to send my lobster grilled cheese back because I knew it wasn’t gluten free bread the second I saw it. (The waitress confirmed I was correct.) Having two incidents in one meal leads me to think gluten intolerance and celiac disease are not taken seriously at this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average