Review of Linda Bean's Maine Kitchen

The food here is pretty basic, but anyone with gluten issues knows how hard it is to find safe fried food. Getting to eat fried haddock was SUCH a thrill - and it was exceptionally good. High quality, fresh fish.

One quibble for celiacs - they don't seem to do much in the kitchen to differentiate GF dishes (eg secial plates, flags, stickers). I actually intend to inquire about it. I double checked with the server when the food came out and had no problems, but I think there is potential there for mix-ups. Just something to keep in mind, but I would absolutely go back again!

Celiac friendly?

Yes