Review of Linda Bean's Maine Kitchen

When I ordered I said I had a gluten allergy (I’m not celiac but I’m severely intolerant so whenever I go to restaurants I have to say it’s an allergy to make sure they take it seriously so there’s no cross contamination) and the waiter was very specific to the chef. All of their plates come with handmade chips but since their fryers aren’t dedicated fryers, I they gave me Cape Cod salt and vinegar chips which was such a surprise, it was delicious! I got the grilled chicken blt for my meal which came on a classic Udis bun and it was great! I also got the beet walnut salad without the fried goat cheese fritters to make it gluten free and that was also delicious. I went when it was pretty busy so I was surprised at the level of care they took!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating