I called because I couldn’t find the gluten-free menu online and they said they no longer have gluten-free pasta and that their kitchen is too small to safely handle of the cross contamination. They didn’t have enough people requesting gluten-free to make it worth it. I’m sure their food is delicious but not a gluten free option
— Not at all
— No gluten-free information on the menu
They have a decent sized gluten free menu. I usually get the chicken broccoli and spinach Alfredo and it is delicious. Sometimes on busy nights (Thursday-Saturday) they can’t cook the pasta separately.