Review of Little America Hotel

I called before going to them for dinner. They sent my call straight to the chef who was able to answer all of my questions and more. Easily one of the most knowledgeable and accommodating experiences I’ve had. He informed me that they have separate dedicated pans for some of their dishes. And any specific item he knew what the exact cooking process was and how to limit cross contact. Overall had a great experience! It’s not often you can go to a non-dedicated restaurant and know that they understand how to cook gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch