Had a great experience. The GF Pizza tasted great and neither of us had any issues. Our server was knowledgeable about GF issues and asked if we were celiac. We explained it was necessary for medical reasons. She said that she couldn’t guarantee there wouldn’t be cross contamination because of flour in the kitchen. Very friendly staff and atmosphere.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
A lot of people talk about it not looking that nice from the outside but it looked fine to us. It’s an ‘open air’ restaurant so you can sit inside or facing the ‘main drag.’ During Spring Break, it’s fun to people watch. It’s a stones throw from Pier 60 and the beach so it’s perfectly located (just down from Ron John). It says Italian Pizzeria on the building (Little Anthony’s is a LA in the middle so don’t look for the name Little Anthony’s on the building) The GF pizza only comes in 10” as it’s prepackaged. Server was knowledgeable about celiac and when I started my ‘change gloves, cutters, etc’ she was totally on board even said they’d use different plates, etc before I could finish. Pizza came out separately from the non GF pizza so they didn’t touch. Overall, we’d go back. Plus, serving staff was nice (and bonus points for not being crazy packed!)
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They were absolutely amazing about their process to keep my GF pizza safe for me. They put the crust on foil since it used the same impinger for all pizzas. When it came out and before boxing, they grabbed a fresh pizza cutter.
I had the Chicken Pesto pizza one day and a Chicken Mushroom another time. Fresh flavors and the GF Pineapple Nutrl Seltzer was the perfect combination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent