When we called the restaurant, the waiter warned us that the fries could be contaminated as they are cooked in the same place as other foods containing gluten. The burgers can be ordered with gluten-free bread (for an extra euro) and are really good! The fries were also good but I had a bit of a stomachache the next day, perhaps due to traces. You have to be careful with chips. The dessert I had (chocolate mousse) was very good and gluten-free according to the waiter.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.