Review of Little Bangkok

The menu was not labeled gluten-free - you have to ask the server. I ordered the red curry with tofu and miso soup as a starter. I was assured by the waitress all items I ordered were GF and that the chef had been notified I have celiac disease. The food was good but pricey. I didn't get glutened but I also didn't feel terrific after the meal...I didn't ask if the tofu was fried separately from gluten items, so that could be an issue.