Review of Little Beet Table

I am a server/bartender at Little Beet Table with Celiac Disease. The reason I started working there is because they can accommodate me.

We can accommodate a wide variety of allergies, including gluten. We don’t have grilled sandwiches on our menu, so I’m not sure what that review is about. We don’t grill sandwiches, and everything on our menu is able to be gluten free, with the necessary modifications.

I’m terms of the kitchen/fryer, we do not have a fryer, as we do not have fried food so it is not applicable to our kitchen. We have introduced gluten items back to our menu, so there is gluten in the kitchen, but the kitchen and wait staff is expected and very knowledgeable about dietary restrictions.

I have had almost everything on our menu, never gotten sick. Not to mention, the chefs accommodate me with family meal, which is the meal staff receives sometimes before shift.

Come visit me and say hi! The food is great and just introduced some new mid-winter cocktails as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating
• Reservations recommended