Busy little place, but quick service and helpful and honest staff. Asked when we got there if gluten free food is Celiac safe. Host let me know he was unsure and confirmed with cook- all GF foods are cooked on a separate griddle with separate dishes. Delicious breakfast items, and exceptional clam chowder.
We didn’t try the sandwiches or burgers, but confirmed that GF bread can be subbed for regular bread or buns if we wanted those. Unfortunately their fries (chirps) are not gluten free, but I’m sure staff would be happy to sub hash browns or something else.
100% planning to visit again when we’re back in the area.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent