Review of Little Fox

This is one of my favorite restaurants - just make sure to tell them you have celiac and can't have anything fried. If you explain it to your server, the chef in the back knows what cross contamination is. Casey the manager is also super knowledgable. Their GF bread with the straciatella is incredible. Their separate menu is also helpful and shows there are so many food options you can have. Also recommend the steak.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent