Maybe if you have a gluten sensitivity this place might be ok, but NOT AN ALLERGY! I watched the server thought pita bread then get my “gluten free pita out with the same gloves, he toasted my pita in the same spot using the same utensils as the regular bread and when I told him I couldn’t even possibly eat it he acted like he had no idea why. I’m really sad also that they manage to put gluten in the dolma’s when usually that’s the only option I have at most places.
No