Quite a large menu, and a good amount of it is gluten free or can be made so by just asking for corn tortillas. As far as I know all the sauces do not contain gluten. Basically just avoid items made with flour tortillas or fried. I’ve eaten tacos, enchiladas, soup, fajitas (with corn tortillas), chicken mole, carnitas, and more without issues here. It’s all pretty good as well.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Had the tortilla soup, it was excellence.
— Somewhat
— Some
— Excellent