Make a reservation! Restaurant was very crowded but worth it! I had the best focaccia with tomatoes ever. The gnocchi was good but the portion was small compared with other dishes. My daughter’s basic pizza was very good, the dough is a bit soft and chewy style. We also split the tiramisu and it was decent but not amazing like the rest of my meal.
— Yes, the establishment is dedicated gluten-free
— Excellent