Every question I asked was met with a snide; why? I asked how they toasted my roll, and they said in a pan in a toaster oven. Why are fries listed on the GF menu if you have no dedicated fryer? Another Why? I am spending this morning remembering how bad being glutened is. I should have known better. Their "Gluten Free" menu has instructions on many items to request gluten-containing items off your order. Their "GF veggie burger" says it is made with Quaker Oats. Top it off with a waiter with snide attitude, 0:0 Do NOT recommend.
— Not at all
— Separate gluten-free menu
— Not Much
— Average