Review of Little Szechuan

I called ahead and found out they use soy sauce that contains wheat in all of their cooking unless you specify gluten-free. Color me skeptical, but with soy in virtually every recipe, I don’t see how the cooking utensils, surfaces, and sauces will be free from gluten or cross contamination. I would not encourage those with celiac to eat here without taking that into consideration.

Celiac friendly?

No