Review of Little Szechuan

The owner has a family member that had celiac. She mentioned that she had trained them in safe practices. They use separate woks and utensils . Limited menu. We got fried rice, chicken moo goo gai pan, and kung pao chicken (spicy, but our favorite dish by far). We did not get sick. We went off hours, so it wasn't very busy, but very noisy. The reason for only 4 stars is because main dishes are only moo goo gai pan and kung pao dishes are gf. Egg drop soup also.