Sat at the bar for a light dinner. The bartender was amazing at figuring out how to accommodate us. We really wanted to try the blue fish dip, but they didn't have any GF cracker, so he went back to the kitchen and personally sliced some carrots, cucumber, and some cabbage. No sickness at all. Also had the shrimp cocktail and the tuna tartar. All of it was fresh and delicious.
— Very
— Some
— Excellent