This upscale restaurant really treated my celiac husband well. They were flexible and adapted some menu items to tailor them to my husband's taste. The waitress was very knowledgeable regarding gluten and she was helpful. Even though the gf options are listed on their menu, they can accommodate many other items (he ended up getting pasta as an appetizer and beef tenderloin). They even brought gf bread for him. Two of their desserts were gf and delicious (best crème brûlée I've had!).

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.