Review of Lo Stella Ristorante

The gf pasta is fusilli-shaped (corkscrew), and there's a basic red sauce, pesto, and bolognese as far as sauce options to match.

They were busy when I went (7:30pm on a weeknight) so I didn't get to ask in detail about other menu items, but the fusilli with pesto was buttery, balanced with plenty of green basil and garlic, and a perfect portion size. Fresh grated Parmesan from our server gave it granules of perfection. Don't tell the chef but I added a little bit of salt, delicious! Didn't even notice the gf-ness of the pasta, flavor and texture was seamless to me. No adverse reactions and my system is sensitive. I'll be back!

Might want to go when it's slow if you want to ask about menu options in more detail.

Great spot for a date! Warm, cozy, elegant glassware and setting.