Review of Lo Stella Ristorante

Very accommodating to allergies and aware of cross-contamination concerns. Our server Luca was knowledgeable about what could/could not be made GF on the menu. I had the lobster pasta and they confirmed it would be made in its own water. Generous portion of lobster. We also split the raclette antipasti and the panna cotta dessert. All delicious and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good