Review of Lóa Restaurant

As soon as our table mentioned ‘celiac’ our server immediately responded by saying she would tell the kitchen so they could avoid cross-contamination. The staff are clearly knowledgeable and take it seriously.

The menu is fully marked for gluten and other common allergies and has lots of GF options - including almost all of the desserts. And they have good GF bread for the table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free