Review of Lóa Restaurant

The meal is advertised as non alla carte, but is essentially a buffet with salads and a selection of hot food. GF bread was available.

Being a buffet you have to hope there is no cross-contamination from other diners mixing spoons.

Only the beef in mushroom sauce was gluten free. It was tasty though somewhat uninspiring.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average