Review of Lóa Restaurant

We went for lunch and had a great experience. The server was very familiar with Celiac. She brought GF bread for my daughter and her own butter; normal bread and butter for me. My daughter had the salmon, I had the cauliflower risotto! Fantastic. When the server gave us the dessert menu, she mentioned that while the chocolate was GF, the cacao used in the cake was manufactured in a facility that was not 100% GF. Highly impressed with the level of knowledge. Service and food were phenomenal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent