There is a gluten free menu and in the past I’ve been ok. But they changed their suppliers, the waitress told me after she brought out the Indian pudding I ordered from the gluten free menu, and it looked nothing like what I’ve ordered before. Also it was gross. I couldn’t eat it. And my baked haddock had no flavor, the cole slaw tasted like sugar, and I was sick the whole next day. I would avoid this place. Plus it’s overpriced.
No
Separate menu but cross contamination nightmare!
GF bread options. Good lobster.
Our waitress explained that her daughter has celiac disease and she has been working with the owners to accommodate people who need GF. They do it well. Delicious food; safe eating.
Yes